Mango Panna Cotta

Beat the heat with the mango Panna Cotta.

The season of mangoes brings a lot of new desserts and mango Panna Cotta is best for chilling in summer.

Mango Panna Cotta is an Italian dessert prepared with mangoes, cream and milk. The texture of this Mango Panna Cotta is silky soft and smooth and sweet in taste 

Wanna show you friend you talent in cooking try this easy to make unique recipe of Mango Panna Cotta. That leaves every one in awe

Here's the video tutorial on how to make it.

Click the link below.

Here is the recipe for perfect dessert

RECIPE

INGREDIENTS:

Mangoes 500gram

Gelatin 2tbsp

Milk 200ml

Cream 200ml

Sugar 35gram

Vanilla extract 1/2tsp

HOW TO MAKE IT:

Mango Layer

Soak 1tbsp of gelatin in 4tbsp of water and leave it for 5-10mins

Cut the mangoes and blend them to make mango purree

Now microwave the gelatin for 20 seconds

Add gelatin in mango puree and stirr to mix it well

Pour the purree in the tilted glasses and refrigerate it for 4 hours or over night to set it.

(To tilt the glass place you can use cupcake tray and kitchen towel)

Milk Cream Layer

Take a source pan and turn the heat on low flame

Add milk and cream. Mix well until combined

Add sugar and stirr till sugar completely dissolves

Turn the heat off

Now add vanilla extract in it and mix. Let the mixture cool for 5mins

Add gelatin 1tbsp soaked and microwaved in the mixture and stirr well so gelatin dissolves

Combine:

Add the milk cream layer in setted mango purree glass 

Refrigerate it for 4 hours or untill it sets completely

After it sets decorate it with mango cubes and mint before serving

Serving size: 4 people